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Join me for the first of it's kind, a deliciously decadent evening where it's all about the dessert!
You will be served a light supper first to whet your appetite, then on to the main event... 7 delicious desserts such as sticky toffee and date pudding, rhubarb and pear crumble and rich dark chocolate mousse to name but a few!
And of course, plenty of custard and fresh cream.
Rules of the evening;
1. One bowl and one spoon for each person
2. Only one dessert in your bowl at a time
3. Once your bowl is empty, you can try another dessert
You can, of course, go back as many times as you can handle!!
You'll be asked to rate the puddings as you go, ending the evening with a vote for the best of the night!
Chicken, ham and leek puff pie
Mushroom Wellington with spinach and stilton (v)
Both served with creamy mash and thyme gravy
Self saucing sticky toffee and date pudding. This has been a favourite in my family for many years, I'm, sure you'll love it too!
Next, a panettone bread pudding, baked to a perfectly crisp finish.
Then you will be served a lovely Eve's pudding. A traditional British dessert made with stewed apples and topped with a light Victoria sponge.
Next, the classic Eton Mess. Strawberries, fresh cream and homemade chewy meringue.
How about a rhubarb and pear crumble? Using seasonal fresh rhubarb at it's best. Perfect with custard and my dad's favourite!
Something for the chocoholics, an individual rich chocolate mousse. Dressed with shaved chocolate and a fresh raspberry.
Fancy something a little tart? Then my lemon posset is for you. Served with a mini lemon and ginger shortbread. Go ahead, dunk if you like!
Finish off the evening with a tea or coffee and a signature mini cupcake from Angelina Cupcake.
Date: Friday 24th April 2015
7.00 - 11.00pm
Venue: Towcestrians Rugby Football Club, Greens Norton.
Fully licensed bar available