Place the chicken drumsticks in a large bowl, sprinkle with salt and set aside
Place all the marinade ingredients into a blender or food processor, puree until smooth.
Pour the mixture over the drumsticks, turning to coat.
Pop in the fridge and marinate for at least an hour, or overnight if possible
Add the orange juice, honey, sriracha and butter to a pan and bring to the boil.
Once at a boil, reduce the heat to a simmer and cook for another 5 minutes until thickened.
To cook the chicken
Preheat the oven to 200.
Place the drumsticks on a wire rack, covering with a little of the marinade, and cook for 35-40 minutes, turning half way through, until the skin is golden brown.
Brush some of the orange sriracha sauce over the chicken pieces and cook for a further 5 minutes.
Remove from the oven and brush with more sauce, sprinkle with toasted sesame seeds to serve.
I made this to accompany my Wakame and Miso Udon Noodle Soup