The Cake and Bake Show Competition!
- Professional: Someone who has been professionally trained or runs a cake business.
- Semi-Professional : Someone who makes cakes on a semi-professional basis e.g for friends or family
- Amateur: Must not have been employed or engaged in any way with a bakery or cupcake business e.g for home bakers and those looking to develop their baking hobby.
- Junior (3) – There are three categories within this group for young bakers of these ages: Under 6, 7-12 and 13-18.